Most cabinet types, including metal, plastic laminate, painted wood, and vinyl cabinets, can be cleaned with a solution of dish soap liquid and warm water. This simple and mild solution is enough to get food smudges, dust, and mild grease build-up off of your cabinets. Rinse thoroughly with another clean cloth, before drying with a final cloth.
For heavy build-ups of grease and dust, your best bet is a commercial cleaner designed to be used on wood kitchen cabinets. My favorites are cleaners with orange oil. They have a way of breaking down the thick grime that can accumulate on cabinet surfaces. Be sure to read the instructions before using, and test first in a hidden spot.
Empty each cabinet, beginning with the top most one. Remove shelf lining if necessary. Wash the interior of the cabinets with warm water and a mild detergent. If the interior cabinets have a lot of crumbs and residue, it may be a good idea to vacuum the cabinets out after they've been emptied, before wiping them down. Rinse with another clean damp cloth. Wipe dry with an additional cloth.
Wipe down dusty cans and containers with warm water and dish soap on a dampened cloth. Throw out any items that have expired. Leave the cabinets open for a 1-2 hours to fully dry, before replacing the contents of the cabinet.